We created this light and delicious Raspberry Shortcake for your Summer Season. It’s made with two layers of vanilla sponge cake, fresh vanilla and raspberry cream and topped with more raspberries.
Available online and in our store.
Available in four different flavors: Del Lago Chocolate, Madagascar Vanilla, Key Lime Creme and Alphonso Mango! They are coconut based and also soy, gluten and nut – free.
We offer our home made toppings to your favorite choice: brownie crumbs, granola or toasted coconut.
You absolutely have to try it!
You can also have your naked cake this Summer and be in shape for the Season! This cake is so moist, flavorful and elegant that your guests won’t believe that it’s dairy and nut free!
This week, we started selling organic Suja juices at Vegan Divas!
Those wonderful juices have all the vitamins to keep your energized through the of the season.
We were just featured on the vertical response blog! They showcased our instagram as an example of successfully using social media to your advantage. Click hereto read the full article.
|Are you looking for a quick snack to quell your afternoon hunger? Our delicious savory scones will leave you feeling replenished and are a healthy alternative to sugary snacks sold elsewhere. Click here to order|
Come join us November 13 at 7:30 pm for a dinner at Suite ThreeOhSix! Suite ThreeOhSix is a fine vegetable dining supperclub by Chef Daphne Cheng. Fernanda will be there and Vegan Divas desserts will be served! Come with an open mind and empty stomach and prepare for a gastronomic adventure. Click here to reserve your seat
Scientists have found a new way to create 100% percent Vegan cheese!!! Now, with this yeast derived cheese, vegans will at last be able to savor in the goodness of cheese. And do you know what the best part is?!! The creators at Real Vegan Cheese are going to release their special recipe to the public!! In the coming months, you’ll be able to create your own homemade, cruelty free, vegan cheese!!! Here’s a link if you want to read more about this discovery at inhabitat.com: http://inhabitat.com/scientists-develop-real-cheese-that-is-100-vegan-with-yeast/