Recipe of the Week – GLUTEN-FREE COCONUT GELATO

 

Flavout Thesaurus this week is brough to you by a coconutThis Gelato is a very refreshing dessert and easy to make.
It has natural flavors that will satisfy your sweet cravings on a Summer day.

Share your recipe pictures with me on instagram! Tag #vegandivas @vegandivas

 

Ingredients:

– Two 15-ounce cans full-fat coconut milk, divided
– 3/4 cup coconut raw sugar
– Pinch salt
– 2-1/2 Tablespoons arrowroot
– Organic shredded coconut, toasted

 

Method:

Combine all but 1/4 cup of the coconut milk, sugar and salt in a  saucepan. Bring to a simmer over medium heat. In a small bowl, whisk together the arrowroot and the remaining 1/4 cup of coconut milk until smooth. Add to the saucepan and cook, stirring constantly, until the mixture thickens.

Remove from heat and let cool to room temperature. Cover and chill at least 3-4 hours, or up to 24 hours.

You can add chocolate chips or fresh fruits and toasted coconut in the mix.

Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s