Walnut Pâté Apple Sandwiches

IMG_9582 copy copy

This delicious sandwich features a high-protein pâté made from white beans and toasted walnuts, crunchy slices of green apple and whole-grain bread. The pâté is similar to hummus – both are flavored with lemon juice and garlic – and, like hummus, it can also stand on its own as a dip, served with crudités or crackers. Ripe Anjou pears also work well in this sandwich in place of the apples.

Makes 8 sandwiches

Share your recipe pictures with me on instagram! Tag #vegandivas @vegandivas



Walnut Pâté:
– 1 cup (100 g/3.5 oz) walnut halves
– One 15.5-ounce (439 g) can cannellini beans, rinsed and drained
– 2 Tbsp (30 g/1 oz) freshly squeezed lemon juice
– 1 to 2 cloves garlic, minced
– 2 tsp (9 g/0.32 oz) olive oil
– Salt and freshly ground black pepper, to taste

– 16 slices whole-grain bread
– 4 large jarred roasted red bell peppers, rinsed, drained, and halved
– 2 large organic Granny Smith apples, peeled, cored and thinly sliced vertically
– 2 cups packed (40 g/1.4 oz) baby spinach, rinsed and spun dry


Make the pâté:

Preheat the oven to 350°F.
Spread the walnuts on a baking sheet and toast for 7 to 10 minutes, shaking the pan occasionally, until lightly browned and fragrant. Cool for 10 minutes.
Transfer the toasted walnuts to the bowl of a food processor. Add the beans, lemon juice, garlic (to your taste), oil, and 1/4 cup water. Purée until smooth, about 45 seconds. Season with salt and pepper to taste.
Assemble the sandwiches:
Spread each of 8 bread slices with about 3 Tablespoons of the Walnut Pâté. Top each with a red bell pepper half, 2 apple slices, and 1/4 cup baby spinach. Spread the remaining 8 bread slices with 1 Tbsp Walnut Pâté.Place on top of sandwiches and serve.



This recipe is really nutritious. Walnuts are very rich in calcium which are good to keep the bones is good shape and prevent Osteoporosis. They also contain vitamin B and lecithin which are great to feed the brain. White beans are loaded with antioxidants and are also a good source of fiber, protein and rank low on the glycemic index.


This recipe is from The Vegan Divas cookbook where you can find other delicious recipes and healthy tips. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s