Kelp Noodle Coleslaw and Ginger Salad


I’m obsessed with Kelp noodles lately so I’ve been creating some variations of this super food ingredient. This one worked out really well and I’m sharing it with you!


Kelp Noodle Coleslaw and Ginger Salad


1 package kelp noodles
1/4 cup rice vinegar
1 tablespoon of miso
2 tbsp agave
1.5 tbsp. toasted sesame oil
1 tbsp. soy sauce
1 garlic clove, minced
1 tbsp. ginger, minced or grated
2 cups shredded coleslaw mix


Cooking Directions

  • If you would like to soften the kelp noodles, bring a pot of water to a boil and boil for 4-8 minutes until they reach your desired consistency. Run under cold water.
  • Whisk together the rice vinegar, agave, sesame oil, miso, soy sauce, garlic, and ginger.
  • Toss the noodles, coleslaw mix, cilantro, and sesame seeds with the dressing.
  • Let it cool for 30 min before serving.





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