Kelp Noodle Coleslaw and Ginger Salad

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I’m obsessed with Kelp noodles lately so I’ve been creating some variations of this super food ingredient. This one worked out really well and I’m sharing it with you!

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Kelp Noodle Coleslaw and Ginger Salad

Ingredients

1 package kelp noodles
1/4 cup rice vinegar
1 tablespoon of miso
2 tbsp agave
1.5 tbsp. toasted sesame oil
1 tbsp. soy sauce
1 garlic clove, minced
1 tbsp. ginger, minced or grated
2 cups shredded coleslaw mix

 

Cooking Directions

  • If you would like to soften the kelp noodles, bring a pot of water to a boil and boil for 4-8 minutes until they reach your desired consistency. Run under cold water.
  • Whisk together the rice vinegar, agave, sesame oil, miso, soy sauce, garlic, and ginger.
  • Toss the noodles, coleslaw mix, cilantro, and sesame seeds with the dressing.
  • Let it cool for 30 min before serving.

Enjoy! 

 

 

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