I’m obsessed with Kelp noodles lately so I’ve been creating some variations of this super food ingredient. This one worked out really well and I’m sharing it with you!
- If you would like to soften the kelp noodles, bring a pot of water to a boil and boil for 4-8 minutes until they reach your desired consistency. Run under cold water.
- Whisk together the rice vinegar, agave, sesame oil, miso, soy sauce, garlic, and ginger.
- Toss the noodles, coleslaw mix, cilantro, and sesame seeds with the dressing.
- Let it cool for 30 min before serving.