Matthew Kenney & Alfred Portale Host Vegan Dinner at Food and Wine SOBE

Matthew Kenney & Alfred Portale Host Vegan Dinner at Food and Wine SOBE

Image


I was in the Food and Wine SOBE in Miami last week, and it was really excited about this wonderful dinner at the venue The Space Miami, hosted by the chef Matthew Kenney from M.A.K.E in Los Angeles, Chef Alfred Portale, author of the vegetarian recipe journal Greenmarket to Gotham and Alex Guarnaschelli, Chef of Butter and The Darby in NYC.


The dinner was a blend of innovative technique with seasonal, local produce, and vibrant culinary art. Matthew’s beautiful dishes are crafted with fresh and raw ingredients.
The venue The Space Miami will be the next location of The White Lotus, a living foods restaurant, featuring cutting edge, plant-based cuisine by Matthew and his partner Karla Dascal, who plan to open the place in September of 2014.


It will surelly be my next culinary stop in Miami!


Image

The dining room

Image

Karla Dascal our partner in Miami and Chef Mathew Kenney

Image

Juliana Sobral MK Operations Coordinator and Chef Matthew Kenney

Image

Scott Wingeard Director of Culinary Operations for MK Cuisine Plating

Image

Kimchi Dumplings

Image

Scott Winegard helping Alfred Portale plate his course


Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s