Our Holiday Yule Log or buche de Noel has made Gotham Magazine’s list of must have holiday desserts.
Gotham writes “Holiday dinners are often synonymous with delicious gluttony, but even those of us with an irresistible sweet tooth can indulge without the unfortunate consequences of animal fat O.D. (read: cholesterol explosions). New York’s many upscale vegan bakeries can provide animal product-free desserts for your holiday table…its light and fluffy Vegan Divas incarnation, a delicious chocolate sponge cake layered with chocolate mousse and caramel filling. If you haven’t tasted a good vegan chocolate mousse, you haven’t lived. ” See the rest of the list at http://bit.ly/18VdVJY